Sous Chef Job Description

Sous Chef Job Description

A sous chef job is the aspiration of most junior chefs. Since this job can be quite lucrative, it is crucial to understand the expectations of the sous chef position. A sous chef is second in the chain of command after the head chef.

The sous chef is an expert chef who is the deputy of the head chef with the mandate of taking the responsibility of directing food in the kitchen if the head chef is not available to perform this task. This article discusses sous chef job description below.

  1. He/she is answerable to the executive head chef. This means that he/she executes tasks based on instructions from the head chef.

  2. The sous chef is supposed to take maximum control of the kitchen staff by harmonizing their activities to ascertain they are in line with the stipulated objectives in the event that the head chef is not present.

  3. To co-ordinate activities of various kitchen staff to ensure food production and presentation adheres to high quality standards.

  4. To ensure high quality food is produced through directing food preparation by kitchen staff.

  5. He/she should be well equipped with loads of experience in the kitchen thus facilitating effective food preparation

  6. Have the ability to utilize time in a conscious manner. The sous chef should be in a position to ensure planning food preparation is done efficiently within the agreed upon timelines. 

  7. Demonstrate strong leadership traits such as the ability to motivate all members of the kitchen staff to carry out their designated duties, delegate duties accordingly and get the job done right by the right people. 

  8. Brainstorm food ideas with the executive head chef as well as the kitchen staff so as to devise creative ways of using food ingredients. 

A sous chef's earnings significantly differ depending on their geographical location. There are notable disparities in the salary of sous chefs located in a given state but in different towns or cities. For instance, a sous chef working in Binghamton, New York, gets about $34490-$53005. This salary is computed in terms of median annual and it does not include other benefits and allowances likely to be offered. Majority of restaurant and cities base the salary on the experience the sous chef has, level of education attained. If the restaurant is big and profitable the salary can exceed the average amount. For instance in UK, Central London is considered to be the city that pays sous chefs well with an average amount of £32500.




Advanced Practice Nurse Careers

Advanced Practice Nurse Careers

What is an Advanced Practice Nurse?

An advanced practice nurse (APN) is a nurse with a masters, post masters or a doctoral degree in nursing specialty. They help to meet the demand of specialty healthcare practitioners in areas under-served by physicians especially in the rural areas as they can practice medicine without being supervised by a physician.

There are four types of advanced practice that represent the highest level of specialization in a nursing career, namely: nurse practitioners, nurse mid wives, clinical nurse specialists and nurse anesthetists.

  • Nurse Practitioners

    This is the most common type of advanced practice nurse, they represent over half of APN. They are qualified to provide a wide range of acute and primary health care services and can diagnose as well as treat medical conditions similar to those performed by a physician including writing prescription.

    To become a nurse practitioner, students need a Masters of Science in Nursing (MSN), Doctorate in Nursing Practice (DNP) or a post masters in any of the following specialties:

    • Women's health
    • Mental or psychiatric health
    • Pediatrics
    • Neonatal Care
    • Acute Care
    • Family Practice
    • Adult Practice

    Licensing in each state varies and includes different titles such as Advanced Practice Registered Nurse (APRN), Advanced Practice Nurse (APN), Licensed Nurse Practitioner (LNP) and Certified Nurse Practitioner (CNP). All states apart from Indiana, Kansas and California from 2012 require nurse practitioners to be certified by a national certifying organization of nurses.

  • Clinical Nurse Specialist

    While a nurse practitioner provides primary health care to patients, a clinical nurse specialist works in a more specialized area of nursing practice. A CNS is responsible for diagnosis and treatment of health or illness states, health promotion, disease management and prevention of illnesses among communities, groups, families and individuals.

    Each state has its own requirements when it comes to licensing of clinical Nurse Specialist that often involves a master's degree and certification as a clinical nurse specialist.

  • Nurse-Midwife

    Nurse midwives are responsible for providing health care to women above adolescent. In addition to this, they provide family planning and gynecological services including postpartum care, childbirth, pregnancy and family planning services. They can also treat men for sexually transmitted diseases.

    To become a nurse mid wife requires students should complete a graduate program which involves taking an examination offered by AMCB (American Midwifery Certification Board).

  • Nurse Anesthetist

    These are advanced practice nurses qualified to administer anesthesia for surgery or any other procedure as well as provide pre and post surgery care.

    To become a nurse anesthetist, students should complete a graduate program that prepares them to become a (CRNA) Certified Registered Nurse Anesthetist through the NBCRNA (National Board of Certification and Recertification for Nurse Anesthetists).

Advanced Practice Nurse Midwife
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